101 TIPS AND TECHNIQUES FOR COOKING LIKE A CHEF
Whether you're a new cook or a kitchen veteran, there are a few simple tricks you can use to improve the quality of your meals. Professional chefs all over the place use these techniques to impress their customers and keep them coming back. Try some of these ideas and see how your family and guests react to your incredible culinary delights. Within this e-book, you will discover topics on general cooking tips and much more!
1. General Cooking Tips 2. Sauces and Seasonings 3. Meat and Poultry 4. Barbecuing 5. Fruits and Vegetables 6. Pasta, Rice and Potatoes 7. Baking
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